Winter Farm update You would think that January would be super slow around the farm. Turns out, we’re actually doing a ton around here. Here’s a list of what’s going on as we gear up for the growing season, which will be upon us before we know it! Egg Sales While they have slowed down quite a bit, our laying flock is still pumping out dozens of delicious and nutritious eggs every day.
Natural Building - The Cob Pizza Oven I have always wanted to build a pizza oven. When we moved to Metz Meadows, I knew this was something that I wanted to add to the property as quickly as possible. Wood-fired pizza is my favorite. We frequently make this beautiful sourdough (from Chad Robertson at Tartine Bread) and the same dough makes a wonderful pizza crust. I was excited to get the full experience by constructing an oven in which to fire up some pizza at blazing-hot temperatures.